Wild Curry

Warning : The content of this entry might not be suitable to everyone. So if you can't 'stomach it', pls move on. Thanks.

Let's cut the whole story of how we managed to get the wild boar meat. This is what I cooked last Sunday.




WILD BOAR CURRY youuu!!!!!!!!

Actually this is the heaviest cooking that I've done so far. I rate cooking simplicity by how much ingredient needed to be prepared, how much time consumed and how many recipe I need to google before I even took out the utensil from the drawer.

Anyway, I thought that curry is to personal preference, so I hardly refer to any particular recipe, except the guide from the back of the curry powder packet. The rest I repaired it through my own imagination.

I remembered that Babai likes his curry to be thick. I prepared the ingredients and here I used Baba's meat curry powder. Bla bla bla after 2 hours of cooking, this is what I got;


Sorry the angle was not right, too many skin shown on this side..

I 'tell to you arr', Babai really 'thumbs up'.. the meat was slightly springy, yet tender enough it was easy to be eaten. The curry gravy was very close to the taste I had in my mind.

At the same time, I also prepared Deep Fried Eggplant with Belachan Topping, which I featured in Hunter's Food From The Hut. Take a peek at www.huntersfood.blogspot.com ! We really likes it that we finished it in no time at all :D