Monday, August 3, 2009

Laksa Sarawak in Seri Kembangan


Sarawak Laksa and Mee Kolok is now in Seri Kembangan!

The location : Tar Chong Restaurant and also Meng Hao Restaurant (formerly known as Ming Choo), both opposite Jusco Equine.

The guy who owned the new stall at Tar Chong Restaurant is the same guy who operate the Kolok Mee stall in Ampang Indah and Taman Sri Sentosa, an original Kuchingnite.

Above was the laksa that I tried. Since I went at 4pm, I think the gravy was not as nice as in the morning anymore. For RM5, the portion is very generous. I slowed down chewing when I reached the half-bowl, and it took me more than half an hour to finish all. After finish, the stall owner sheepishly came to me and asked for my comment.

Overall, okla I guess. Very acceptable, but as a local Sarawakian, definitely this guy cannot cheat us.

Be warned though that his Kolok Mee is not the original Sarawak Kolok Mee. Tastewise, it tasted correct, but not the noodle. He had to sell the one he had because the original Sarawak Kolok Mee 'tak laku', he said only Sarawakian would order. So now we've been campaigning to other friends who went there to pressure him to sell the original. If the other guy in Puchong can sell his very well, I'm sure this guy can also do the same.

10 comments:

lvynana said...

nampak nyaman, cuma berminyak sikit.

Sumuk said...

biasala dlm gambar, mmg slalu nampak berminyak. tapi kalau Laksa Sarawak sik berminyak pun, mcm sik sahla..

SemadiNadai said...

Nyamai nya...aku ngaga ka dirik ba rumah...peda ba blog aku semadinadai.blogspot.com

Sumuk said...

hi Semadinadai. Welcome to my blog! Sorry my Iban language is very limited, I'm still learning :D. There, I've added ur link. Hope u can provide translation to ur post.. nampak menarik betul makanan ya..

SemadiNadai said...

hi..sumuk, ok i was there (Tar Chong) last 2 week...my wife order laksa sarawak, not bad, but the taukey add some pig inside. I think without pig much better...try it once i see Nigel later..

Sumuk said...

oh.. didn't realize he put pork. he must be trying very hard to impress then. give comment to him, im sure he's willing to listen. nigel? who's nigel? aharks! :p

p/s: yep, he informed me abt u b4 :D

suituapui said...

Looks nice. Anyway, here in Sarawak also, the laksa at different stalls also tastes different - some not so good, some a lot better.

cyrildason said...

sure the original mee kolok tak laku?? Maybe he use the fat mee type.. the one used in kampua...

-cyrildason.com

Anonymous said...

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

Sumuk said...

err thanks for that, but all my articles are original, i never copy it from anyone.

 
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