Cooking Faux Pas

As like the majority of us mortal, I really hate going to the dentist. Yea.. I'm the type who only go whenever there's a big emergency to the hardy stone inside my mouth. Damn. I came out from the clinic with not just a bleeding mouth, but a bleeding heart too from loosing RM140 *winch*. To top it all, I got another jab to my body barely two weeks from my Hep B+Rubella previously.

Well, as much as I hate seeing the dentist, I hate to loose my teeth either.

As a reward, *ada reward juak*, I cooked something special last night. It's my second try, and with a very limited ingredient, my Ikan Patin Masak Tempoyak this time is much better. I couldn't get my hands on turmeric's leaves, had wanted to ask from my neighbor but felt so shy haha. I had just planted the turmeric that my mother brought along, and I make do with Daun Pegaga Wangi which barely producing new shoot. Nyam nyam.. eaten with porridge I couldn't resist a second, wait.. third helping muahaha.. Babai is not a fan of freshwater fish, but even he gave me a thumbs-up :D


Cooking cooking.. hmm...


Yummmmmyyy!!!!

ok. maybe a bit too much turmeric powder. I don't have fresh turmeric, and I accidently, I repeat.. I accidently pour too much. Cooking faux pas!

P/s : My marmite pork tak jadi. Forget about putting it up here. Sad..